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Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
CheeseScience.net: Rennet coagulation of milk
K-Casein - an overview | ScienceDirect Topics
Illustration of the interaction between casein micelle and sodium... | Download Scientific Diagram
The casein submicelle consists of all of the following exc... | Chegg.com
MS 2.03 Milk Proteins - Barista Hustle
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects | Scientific Reports
Rennet in cheese - the science: how rennet works
κ-Casein and the Stabilization of Casein Micelles | Journal of the American Chemical Society