Potential of Casein as a Carrier for Biologically Active Agents | SpringerLink
8. Temperature dependency of the aggregation rate of para-casein... | Download Scientific Diagram
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Casein - Wikipedia
Casein‐Based Powders: Characteristics and Rehydration Properties - Felix da Silva - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Kappa Casein - an overview | ScienceDirect Topics
alphaS2-casein - an overview | ScienceDirect Topics
Milk Casein Proteins: Ancient, Diverse, and Essential - International Milk Genomics Consortium
Kappa-Casein - an overview | ScienceDirect Topics
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Rennet in cheese - the science: how rennet works
The schematic of the submicelle model of the casein micelle. | Download Scientific Diagram
CheeseScience.net: Rennet coagulation of milk
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
κ-Casein-deficient mice fail to lactate | PNAS
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
